ORGANIC COFFEE ARABICA AND COCOA FROM BELIZE 68%

Ingredients: Cocoa beans*, Raw can sugar*, Cocoa butter*, Coffee Arabica* (4,2%)

* certified organic

Cocoa origin: Belize, from the Toledo district in the south. This organic fine flavor cocoa is grown by Mopan Maya farmers, close to the village San Jose` and is fermented and dried by the company Belyzium. The coffee is a blend of different origins and comes with a light roast.

Tasting notes: Espresso, fruits, flowers and caramel with chocolate notes.

Nutrition facts per 100 g: Energy (kj/kcal) 2083/498, Fat 40 g, Sat. fat 23 g, Carbohydrates 44.5 g, Sugars 29.5 g, Proteins 7 g, Fiber 8.5 g, Salt 0.02 g

Ecological packaging, free from plastic.